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名  称: 22寸钻石纹黑色烤炉
编  号: 46
型  号: AU-22
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What Is a Kamado?

Backyard Cooking Hot Sell Culinary Japanese Kamado Grill Backyard Cooking Hot Sell Culinary Japanese Kamado Grill

 

The name kamado comes from an ancient style of cooking that began over 3,000 years ago. Kamado is the Japanese word for "stove" or "cooking range". Kamado means a "place for the cauldron". It’s a simple, highly efficient and flexible method of cooking. Moreover kamado is suitable for any food.

 

Details of Kamado Grill

Backyard Cooking Hot Sell Culinary Japanese Kamado Grill Backyard Cooking Hot Sell Culinary Japanese Kamado Grill

The kamado grill is a round clay pot with a removable domed clay lid

 

Kamado grill is made from a variety of materials including high fire ceramics, refractory materials, and stainless steel. Outer surface is a high gloss ceramic glaze. In addition to the outer ceramic shell, a ceramic fire box inside the unit holds charcoal.

 

One or more grids are suspended over the fire to provide the cooking surface(s) for food. A draft opening in the lower side of the unit provides air to the fuel, as well as a controllable vent in the top of the dome lid for air to exit the cooker. Temperature is controlled by adjusting these two vents. 

 

 

Adjustable Topvent  Bamboo Handle Draft
controls the air flow in and out the kamado body. helps you to open the domed clay lid without heating your hand. aims to clean the charcoal ash and helps the air flow.

 

Bamboo Shelf   Inner Structure
The shelf aims to make you place the food and others. You also can cut you food on it. Those hooks can help you arrange your other items.   There are fire box, charcoal grate, fire ring, cooking grid from bottom to top.

Usage of Kamado Grill

 Backyard Cooking Hot Sell Culinary Japanese Kamado Grill Backyard Cooking Hot Sell Culinary Japanese Kamado Grill

1. Open all vents

2. Place recommended number of lump charcoal into the fire box and light starter. Allow 10-15 minutes for charcoal to light.

3. Put cooking grid on the top of the fire ring. Close lid and adjust top vent and draft to allow grill to reach the desired cooking temperature.

4. About 10-20 minutes later, put food on the cooking grid, take care of the inside temperature of the grill, and make some adjustment according to the thermometer. 

5. Few minutes later, the food will be well cooked.

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