Dismension

125*125*106mm

Chicken sitter/stand

Make incredibly tender chicken.

Feature

1. Special design for Ceramics kamado grills

2. Material: Ceramic;

The Kamado Chicken Stand allows you to make incredibly tender chicken on all outdoor grills and indoor ovens. Make “beer can chicken” or add your favorite marinade to the Chicken Stand. The Chicken Stand is all ceramic and dishwasher safe for easy clean up and years of use.

Methods

Grilling

Direct Method (1 hour @ 350°F (175°C) OR 8 minutes per pound)

Place chicken on Chicken Stand directly on cooking grate.

Recommended for chickens and other foul 5lbs in weight or smaller.

Roasting

Indirect Method (1.75 hours @ 325°F (160°C) OR 15 minutes per pound)

Use Heat Deflector in the bottom position. Place drip pan between the Heat Deflector and the cooking grate.

Smoking

Indirect Method (3.5 hours @ 225°F (105°C) OR 30 minutes per pound)

Use Heat Deflector in the bottom position. Place drip pan between the Heat Deflector and the cooking grate.

If you are using an internal thermometer, the target temperature is 160°F (71°C).

Grill Types

Briquette Charcoal Grills

Use the Direct Method above as a guide and place the chicken and Chicken Stand directly on the cooking grate. Alternately, you can use a ceramic baking/pizza stone or metal drip pan on the cooking grate for indirect cooking. If your grill does not have a thermometer, monitor regularly.

Gas Grills

Use the indirect Method above and place the chicken and Chicken Stand on an unheated area of the cooking grate. Use the burner on the opposite side of the grill. You can also use a drip pan under the chicken or place the chicken and Chicken Stand directly in the drip pan.

Indoor Ovens

Use the “Roasting” Indirect Method on the back of this package as a guide for cooking time and temperature. Place the chicken and Chicken Stand directly on a drip pan.

Recipes

Beer Can Chicken

The Kamado Joe Chicken Stand will hold one 16 oz. bottle of beer. Alternately, you fill the Chicken Stand half way full of beer, then add your favorite ingredients (e.g. butter, onions, garlic, chile peppers).

Marinades

Use any prepackaged marinade or your own recipe and fill the Kamado Joe Chicken Stand 3/4 of the way full. Create your own recipe and experiment with fruit juices like apple, orange, pineapple or cranberry. Add your favorite herbs or spices to the juice like bay leaves, thyme, rosemary or sage.

Prep Instructions

1. Remove giblets package from whole chicken and trim off any excess skin
2. Wash chicken and pat dry outside with paper towel
3. Add your favorite dry rub to the skin and/or between the meat and skin
4. Use the legs of the chicken to balance it on the Kamado Joe Chicken Stand