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Sure, here are 12 common mistakes that beginner Kamado grill owners often make:

1.Not properly seasoning the grill: Failing to season your Kamado grill before its first use can lead to unpleasant flavors in your food. Seasoning helps remove any manufacturing residues and prepares the grill for cooking.
2.Overfilling the charcoal: Putting too much charcoal in the grill can cause it to burn too hot, leading to uneven cooking or even burnt food. Follow the manufacturer’s recommendations for charcoal quantity.
3.Neglecting to adjust the vents: Proper vent adjustment is crucial for controlling the temperature inside the grill. Beginners often forget to adjust the vents correctly, leading to temperature fluctuations and uneven cooking.
4.Using lighter fluid: Using lighter fluid to start the charcoal can impart a chemical taste to your food. Instead, opt for a chimney starter or electric starter for a cleaner burn.
5.Opening the lid too frequently: Opening the lid releases heat and can significantly affect the cooking temperature. Try to minimize lid openings, especially during longer cooks, to maintain a consistent temperature.
6.Not using a thermometer: Relying solely on the grill’s built-in thermometer may result in inaccurate temperature readings. Invest in a reliable meat thermometer to ensure your food is cooked to perfection.

7.Cooking with dirty grates: Dirty grill grates can impart unwanted flavors to your food and cause it to stick. Clean the grates thoroughly before each use to prevent this.
8.Not allowing enough time for preheating: Proper preheating ensures that your grill reaches the desired cooking temperature and stabilizes before you start cooking. Allow ample time for preheating to avoid undercooked or unevenly cooked food.

9.Skipping the water pan: Many Kamado grills come with a water pan that helps regulate temperature and moisture levels during cooking. Don’t overlook the importance of using the water pan, especially for long, slow cooks.

10.Not practicing proper airflow management: Understanding how airflow affects temperature control is essential for successful grilling on a Kamado grill. Experiment with vent settings to find the perfect balance for your desired cooking temperature.
11.Ignoring the importance of resting meat: Allowing meat to rest after cooking allows the juices to redistribute, resulting in juicier and more flavorful meat. Don’t skip this crucial step in the cooking process.

12.Trying to cook too many things at once: Overcrowding the grill can lead to uneven cooking and longer cooking times. Cook in batches if necessary to ensure that each item cooks properly.
By avoiding these common mistakes, beginner Kamado grill owners can enjoy more successful and enjoyable grilling experiences.