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Auplex Kamado: The Best Recipes for Summer BBQs

Summer is the perfect time to fire up your Auplex Kamado and enjoy some mouthwatering BBQ recipes. Whether you’re hosting a backyard party or just grilling for the family, these recipes will make your summer BBQs unforgettable.

1. Classic BBQ Ribs
Nothing says summer like a rack of tender, juicy ribs. The Auplex Kamado’s excellent temperature control and smoke infusion make it the ideal grill for slow-cooking ribs to perfection.

Ingredients:
 · 2 racks of baby back ribs
 · ¼ cup yellow mustard
 · ½ cup BBQ rub
 · 2 cups apple juice
 · 1 cup BBQ sauce
Instructions:
1.Prepare the Ribs: Remove the membrane from the back of the ribs and coat them with yellow mustard. Generously apply BBQ rub on both sides.

2.Set Up the Grill: Preheat your Auplex Kamado to 225°F (107°C) with  for indirect cooking. Add some wood chunks for smoking.

3.Smoke the Ribs: Place the ribs on the grill, bone side down. Smoke for 3 hours, spritzing with apple juice every hour.

4.Wrap the Ribs: After 3 hours, wrap the ribs in foil with a bit of apple juice. Cook for another 2 hours.

5.Finish the Ribs: Unwrap the ribs and brush with BBQ sauce. Grill for an additional 30 minutes to set the sauce.
Serve: Let the ribs rest for a few minutes before slicing and serving with extra BBQ sauce.

2. Grilled Chicken Wings
Chicken wings are a crowd favorite at any BBQ. With the Auplex Kamado, you can achieve crispy, flavorful wings with a perfect balance of smoke and char.

Ingredients:
 · 3 lbs chicken wings
 · 2 tbsp olive oil
 · 3 tbsp BBQ seasoning
 · ¼ cup hot sauce
 · 2 tbsp melted butter
Instructions:
1.Prepare the Wings: Toss the chicken wings in olive oil and BBQ seasoning, ensuring they are evenly coated.

2.Set Up the Grill: Preheat your Auplex Kamado to 400°F (204°C) for direct grilling.

3.Grill the Wings: Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (74°C).

4.Toss in Sauce: Combine the hot sauce and melted butter. Toss the grilled wings in the sauce just before serving.
Serve: Serve with celery sticks and blue cheese dressing on the side.

3. Cedar-Planked Salmon
Grilling salmon on a cedar plank imparts a subtle smoky flavor that pairs perfectly with the fish. This recipe is simple but delivers impressive results.

Ingredients:
 · 1 large salmon fillet (about 2 lbs)
 · 2 tbsp olive oil
 · 1 lemon, sliced
 · 2 tbsp fresh dill
 · Salt and pepper to taste
 · 1 cedar plank, soaked in water for at least 1 hour
Instructions:

1.Prepare the Salmon: Rub the salmon with olive oil and season with salt, pepper, and fresh dill. Arrange lemon slices on top.

2.Set Up the Grill: Preheat your Auplex Kamado to 350°F (177°C) for indirect cooking.

3.Grill the Salmon: Place the soaked cedar plank on the grill grates, then lay the salmon on the plank. Cook for 20-25 minutes, until the salmon flakes easily with a fork.

4.Serve: Remove the salmon from the grill and serve directly from the plank, garnished with extra dill and lemon wedges.

4. BBQ Pulled Pork Sandwiches
Pulled pork is a BBQ classic that’s perfect for feeding a crowd. The Auplex Kamado’s ability to maintain low and slow cooking temperatures makes it the ideal tool for tender, flavorful pulled pork.

Ingredients:
 · 1 pork shoulder (about 6-8 lbs)
 · ¼ cup mustard
 · ½ cup BBQ rub
 · 2 cups apple cider vinegar
 · 1 cup BBQ sauce
 · Burger buns, coleslaw, and pickles for serving
Instructions:

1.Prepare the Pork: Rub the pork shoulder with mustard and coat it generously with BBQ rub.

2.Set Up the Grill: Preheat your Auplex Kamado to 250°F (121°C) with  for indirect cooking. Add wood chunks for smoke.

3.Smoke the Pork: Place the pork shoulder on the grill, fat side up, and smoke for 8-10 hours, or until the internal temperature reaches 195°F (90°C). Spritz with apple cider vinegar every hour after the first 3 hours.

4.Rest and Shred: Remove the pork from the grill and let it rest for 30 minutes. Shred the pork using meat claws or forks, discarding excess fat.

5.Serve: Mix the pulled pork with BBQ sauce and serve on buns with coleslaw and pickles.

5. Grilled Corn on the Cob
No summer BBQ is complete without grilled corn on the cob. The Auplex Kamado adds a delicious char and smokiness that elevates this simple side dish.

Ingredients:
 · 6 ears of corn, husked
 · ¼ cup butter, melted
 · 2 tbsp fresh herbs (parsley, cilantro, or chives)
 · Salt and pepper to taste

Instructions:

1.Prepare the Corn: Brush the corn with melted butter and season with salt, pepper, and fresh herbs.

2.Set Up the Grill: Preheat your Auplex Kamado to 400°F (204°C) for direct grilling.

3.Grill the Corn: Place the corn directly on the grill grates and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.

4.Serve: Remove the corn from the grill and brush with additional melted butter. Serve hot, garnished with extra herbs.

6. BBQ Chicken Thighs
Chicken thighs are juicy, flavorful, and perfect for grilling. This recipe highlights the Auplex Kamado’s ability to deliver crispy skin and tender meat.

Ingredients:
 · 8 bone-in, skin-on chicken thighs
 · 2 tbsp olive oil
 · 3 tbsp BBQ rub
 · 1 cup BBQ sauce
Instructions:

1.Prepare the Chicken: Rub the chicken thighs with olive oil and BBQ rub, making sure to get the seasoning under the skin.

2.Set Up the Grill: Preheat your Auplex Kamado to 350°F (177°C) for indirect cooking.

3.Grill the Chicken: Place the chicken thighs on the grill, skin side up. Cook for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).

4.Glaze and Finish: Brush the chicken thighs with BBQ sauce during the last 10 minutes of cooking to create a sticky, flavorful glaze.

5.Serve: Let the chicken rest for a few minutes before serving.

7. Grilled Vegetable Skewers
Grilled vegetables are a healthy and colorful addition to any BBQ. These skewers are easy to make and can be customized with your favorite veggies.

Ingredients:
 · 1 zucchini, sliced
 · 1 red bell pepper, cut into chunks
 · 1 red onion, cut into chunks
 · 8 cherry tomatoes
 · 1 cup mushrooms, halved
 · 2 tbsp olive oil
 · Salt, pepper, and your favorite herbs
Instructions:

1.Prepare the Vegetables: Toss the vegetables in olive oil, salt, pepper, and herbs of your choice.

2.Set Up the Grill: Preheat your Auplex Kamado to 375°F (190°C) for direct grilling.

3.Skewer and Grill: Thread the vegetables onto skewers and grill for 10-12 minutes, turning occasionally, until they are tender and slightly charred.

4.Serve: Serve the skewers hot off the grill, either as a side dish or a vegetarian main.

Conclusion
These Auplex Kamado recipes are perfect for summer BBQs, offering a variety of flavors and techniques that showcase the versatility of this amazing grill. Whether you’re grilling classic ribs, experimenting with cedar-planked salmon, or serving up grilled vegetable skewers, these recipes will make your BBQs the highlight of the summer. Enjoy the smoky, charred goodness that only a Auplex Kamado can deliver!