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Cooking the perfect steak on a hibachi grill involves a few key steps to ensure that you achieve the desired level of doneness and flavor. While I don’t have specific information on  method, here’s a general guide for cooking a delicious steak on a hibachi grill:

Ingredients:
·High-quality steak cuts (such as ribeye, sirloin, or filet mignon)
·Salt and pepper
·Olive oil or vegetable oil
·Optional: herbs, garlic, or steak rub for additional flavor
Instructions:
1.Preparation:

·Take the steak out of the refrigerator at least 30 minutes before cooking to bring it to room temperature.
·Pat the steak dry with paper towels to remove excess moisture.
·Season both sides of the steak generously with salt and pepper. You can also use additional herbs, garlic, or a steak rub for extra flavor.
2.Preheat the Hibachi Grill:

·Light the hibachi grill and let it preheat until it reaches a high temperature. You want a hot surface for a good sear.
3.Oil the Grill Grates:

·Brush the grill grates with a bit of oil to prevent sticking. You can use a paper towel soaked in oil and tongs to do this.
4.Searing the Steak:

·Place the steak on the hot grill grates. For a perfect sear, let it cook without moving for a few minutes. This helps develop a flavorful crust.
·After a few minutes, rotate the steak 45 degrees to create crosshatch grill marks.
5.Flipping and Cooking the Other Side:

·Flip the steak using tongs to ensure an even cook on both sides.
·Continue cooking until the desired level of doneness is reached. Use a meat thermometer to check the internal 6.temperature for accuracy.
6.Resting the Steak:

Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, keeping the steak moist and flavorful.
7.Serving:

·Slice the steak against the grain and serve immediately.
Remember that cooking times can vary based on the thickness of the steak and your desired level of doneness. Use a meat thermometer to ensure that the internal temperature reaches your preferred level (e.g., 125°F / 51°C for medium-rare). Adjust the cooking time accordingly.

Always follow proper safety precautions when using a hibachi grill, and ensure that the meat is cooked to a safe internal temperature.