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Lighting a Auplex Kamado grill is a straightforward process. Here’s a basic step-by-step guide:

1.Prepare the Grill: Make sure the grill is clean and free from any leftover ash or debris from previous use. Also, ensure the vents are open to allow for airflow.
2.Select Charcoal: Use lump charcoal or charcoal briquettes specifically designed for grilling. Avoid using lighter fluid or charcoal with added chemicals, as they can affect the flavor of your food.
3.Arrange Charcoal: Fill the firebox with charcoal to your desired level. For high-heat grilling, fill it closer to the top. For low and slow cooking, fill it halfway or less.
4.Create a Vent Pattern: Create a vent pattern in the charcoal by inserting your fingers or a tool to create holes. This helps with airflow and ensures even burning.
5.Light the Charcoal: There are a few methods to light the charcoal:
   ·Electric starter: Insert the electric starter into the charcoal and turn it on. Let it heat until the charcoal begins to ignite.
   ·Chimney starter: Fill a chimney starter with charcoal and place it on the grill’s grate. Light a fire starter cube or crumpled newspaper underneath and let the charcoal heat until it’s glowing red.
6.Allow Charcoal to Heat: Once the charcoal is lit, let it heat for about 10-15 minutes with the grill lid open. This allows the charcoal to reach the desired temperature and burn off any impurities.
7.Adjust Vents: Adjust the top and bottom vents to control the airflow and regulate the grill’s temperature. For higher temperatures, open the vents wider, and for lower temperatures, close them partially.
8.Close the Lid: Once the grill reaches the desired temperature, close the lid and allow it to stabilize for a few minutes before placing your food on the grill.
9.Monitor Temperature: Throughout the cooking process, monitor the grill’s temperature using built-in thermometers or external probes. Adjust the vents as needed to maintain the desired temperature.
10.Add Smoking Wood: If desired, add smoking wood chunks or chips to the charcoal to impart additional flavor to your food.
Remember, practice makes perfect, so don’t be discouraged if it takes a few tries to master the process. Experimenting with different charcoal arrangements, vent settings, and cooking techniques will help you become more comfortable with your Auplex Kamado grill.