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Setting up your Auplex Kamado for low and slow BBQ involves a few key steps to ensure a consistent and controlled cooking environment. Here’s a general guide:

1.Clean the Auplex Kamado:
Before each cook, make sure the Auplex Kamado is clean. Remove any ash from the previous use, and clean the cooking grates if necessary.

2.Select the Right Charcoal:
Choose a good quality lump charcoal for low and slow cooking. Lump charcoal provides a clean and natural flavor.

3.Load the Charcoal:
Fill the firebox with the desired amount of charcoal, leaving some space for airflow. You can use charcoal starters or a chimney starter to light the charcoal before placing it in the firebox.

4.Add Smoking Wood Chunks:
For added flavor, add smoking wood chunks or chips to the charcoal. Popular choices include hickory, apple, cherry, or pecan. Soak wood chips in water for about 30 minutes before using to create smoke.

5.Light the Charcoal:
Light the charcoal using your preferred method. Electric starters, chimney starters, or fire starters are common options. Allow the charcoal to burn until you achieve a consistent temperature.

6.Set Up for Indirect Cooking:
For low and slow cooking, set up your Auplex Kamado for indirect heat. Place a heat deflector (also known as a plate setter) on the lower level of the Divide & Conquer Flexible Cooking System. This deflects heat away from the food, creating a convection-style cooking environment.

7.Adjust Airflow:
Control the temperature by adjusting the bottom and top vents. For low and slow cooking, you’ll want to restrict airflow to maintain a lower temperature. Experiment with the vent settings until you achieve the desired temperature.

8.Monitor Temperature:
Use a quality temperature control device, like a digital meat thermometer, to monitor the temperature of both the grill and the food. Place the thermometer probe at the grate level to get an accurate reading.

9.Cooking Time:
Low and slow cooking often involves longer cooking times. Be patient and allow the meat to cook at a steady, controlled temperature until it reaches the desired doneness.

10.Rest the Meat:
Once the meat is cooked, let it rest before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful end result.

Remember that each Auplex Kamado model may have slight variations, so it’s essential to refer to your specific model’s user manual for any unique instructions or recommendations.