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Using Auplex Kamado grill deflectors can enhance your cooking by allowing for indirect heat, which is ideal for low and slow cooking, smoking, and baking. Here is a detailed guide on how to use Auplex Kamado  grill deflectors effectively:

What Are Auplex Kamado  Grill Deflectors?
Auplex Kamado  grill deflectors, also known as heat deflectors or ceramic plates, are accessories designed to shield food from direct heat. This allows for indirect cooking, providing more even heat distribution and preventing flare-ups.

Steps to Use Auplex Kamado  Grill Deflectors

1.Preparation:

· Start by cleaning your Auplex Kamado  grill to ensure it’s free from debris and old grease.
· Gather your deflectors, grill grates, and any other accessories you plan to use.

2.Lighting the Charcoal:

· Light your charcoal using a charcoal chimney starter or fire starters.
· Allow the charcoal to burn until it’s mostly covered with white ash.

3.Setting Up the Deflectors:

· Place the deflectors on the Divide & Conquer Flexible Cooking System.
· Ensure the deflectors are positioned to cover the charcoal completely for full indirect heat or partially for a two-zone cooking setup (one side direct, one side indirect).

4.Adjusting the Vents:

· Close the dome and adjust the top and bottom vents to regulate the temperature.
· For low and slow cooking (225°F-275°F), open the vents slightly.
· For higher temperatures (350°F-450°F), open the vents more to allow for increased airflow.

5.Placing the Food:

· Once the grill reaches your desired temperature, place the food on the grill grates above the deflectors.
· For smoking, add wood chunks or chips to the charcoal.

6.Monitoring the Temperature:

· Use a reliable thermometer to monitor the grill temperature.
· Adjust the vents as needed to maintain a consistent temperature.

7.Cooking:

· For slow-cooked meats like ribs, brisket, or pulled pork, aim for a low temperature (225°F-250°F) and cook for several hours.
· For baking bread, pizza, or desserts, use a moderate temperature (350°F-450°F).
· For roasting vegetables or other dishes, adjust the temperature according to the recipe requirements.

8.Finishing Up:

· Once cooking is complete, remove the food and let the grill cool down gradually.
· Close the vents to extinguish the charcoal and save it for future use.

Tips for Using Auplex Kamado  Grill Deflectors

· Experiment with Placement: Adjust the position of the deflectors to find the optimal setup for different types of food.
· Use a Water Pan: For extra moisture and to stabilize the temperature, place a water pan on the deflectors.
· Monitor Fuel: For long cooks, keep an eye on the charcoal and add more if necessary.
· Preheat Properly: Ensure the grill is preheated to the desired temperature before placing the food inside.
Using Auplex Kamado  grill deflectors correctly can significantly enhance your grilling experience by providing more versatile cooking options and better control over your food’s texture and flavor.