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Using a Kamado Auplex grill effectively requires some skill and understanding of the unique features of this type of ceramic grill. Here are three key skills you need to tackle anything with a Kamado Auplex:

1. Temperature Control:

• Understanding Vent Settings: The Kamado Auplex relies on vents to control airflow, which, in turn, regulates the temperature. The bottom vent controls the amount of air entering the grill, while the top vent controls the exhaust. Opening both vents increases the temperature, and closing them lowers it. Practice adjusting these vents to achieve and maintain your desired cooking temperature.
• Temperature Monitoring: Use a good-quality thermometer to monitor the internal temperature of the grill. Some Kamado Auplex models come with built-in thermometers, but having an additional one at the grate level can provide more accurate readings, especially for indirect cooking.

2. Cooking Techniques:

• Direct and Indirect Cooking: Learn to use both direct and indirect cooking methods. Direct heat is suitable for searing steaks or cooking burgers, while indirect heat is ideal for slow-cooking large cuts of meat or smoking. By mastering these techniques, you can prepare a wide variety of dishes.
• Grill Grates and Accessories: Experiment with different grill grates and accessories to expand your cooking options. Kamado Auplex offers various cooking surfaces, like the Divide & Conquer Flexible Cooking System, which allows you to set up different cooking zones for versatile grilling and smoking.

3. Smoke Control and Flavor Infusion:

• Smoking Techniques: Kamado Auplex excels at smoking due to its excellent heat retention. Learn to use wood chunks or chips to add smoky flavor to your food. Soaking wood chips in water before adding them to the fire can create more smoke.
• Experiment with Flavors: Play around with different types of wood for smoking, like apple, hickory, or mesquite, to impart distinct flavors to your dishes. Understanding how different woods complement various meats and vegetables will enhance your overall grilling experience.

Additional Tips:

• Maintaining Cleanliness: Regularly clean your Kamado Auplex to prevent the buildup of ash and grease, which can affect its performance. Clean the ash from the bottom of the grill, and remove any residue from the cooking surfaces.
• Patience: Kamado Auplex excels at low and slow cooking. Patience is crucial, especially when smoking or slow-cooking large cuts of meat. Resist the temptation to open the lid frequently, as this can result in temperature fluctuations.

By honing these skills, you’ll be able to master the art of grilling, smoking, and baking on your Kamado Auplex, making it a versatile tool for various culinary adventures.