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BBQ. Barbecue. Barbeque. Bar B Que. No matter how we spell it, it is a fanatic way of cooking around the world, it often involves flame and fire, and produces the smoke. And in addition, it is an event, usually festive and outdoors.

Barbecue is probably first practiced in Europe, Asia, China, or Africa. Today it is practiced over campfires, indoor fireplaces, open pits, in smokehouses, and an array of steel devices are used to produce barbecue with a variety of fuels.

Kettle BBQ, FirePits BBQ, Smoker BBQ, fueled by charcoal, gas or electricity, these BBQ have been catering the requirements of global BBQ fans, nowadays, more and more BBQ fans prefer charcoal fire and flame, and original flavor of food, and they have been looking for new and innovative BBQ.

Ceramic craftsmanship is a famous Chinese invent, from the beginning of 21st century, it has been used in BBQ, and after 2 decades of development, Ceramic Charcoal BBQ have been well accepted and demanded by global BBQ fans for its unique features.

3 Unique Features of Ceramic Charcoal BBQ Kamado:

• original flavor and original moisture of food after cooked.
• smoking, baking, grilling, searing, 4 in 1.
• more smart grilling BBQ accessories available, more fun during cooking, like D & C cooking system dividing into 4 or more heat zoons to cook meat / fish / vegetable, in one grill, at the same time, etc.

If BBQ fans are looking for more new and innovative BBQ, Ceramic Charcoal BBQ Kamado would be one option, and it is now popular in some countries like USA, Germany, UK, Australia.

Barbecue has many meanings. The bottom line is that it is a cooking method that produces smoke. It often involves flame for heat. Barbecue is also a cooking device that produces the smoke. In addition, barbecue is an event, usually festive and outdoors, at which food is barbecued on a barbecue. And finally, barbecue is a flavor produced by cooking with a barbecue, often with a sweet ketchup based sauce called barbecue sauce, on a barbecue at a barbecue event. Unless it is cooked on an electric barbecue, with any other sauce you like, and eaten alone indoors.