News
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HOW DO YOU LIGHT A PIZZA OVEN?
HOW TO LIGHT A PIZZA OVEN: Build a tower of kindling in the middle of the refractory stone, towards the front of the oven. You can put a natural firelighter in the centre of the kindling too (NEVER use lighter fluid to light your pizza oven) Next, set light to the kindling and firelighter, makin...Read more -
HOW TO REVERSE SEAR TOMAHAWK STEAK ON A KAMADO
RUB RECIPE When I’m cooking tomahawk steak, I keep my rub really simple and use just two ingredients: sea salt and freshly cracked pepper. This allows the flavour of the delicious tomahawk to shine through. It’s an uncomplicated rub which will compliment any steak. 50% sea salt 50% freshly crack...Read more -
HOW DO YOU MAKE PULLED PORK IN KAMADO?
Use a paper towel to pat the pork dry Trim the pork so that there are no obvious loose pieces or hard bits of fat that will burn With a sharp knife, score the surface of the fat cap, making sure not to cut into the muscle Generously apply the dry rub (allow it to rest it if you like, but it’s n...Read more -
Steamed vegetables in kamado
Healthy, light and very tasty recipe. Whether you like green, as if you are on a diet, as a side dish or as a starter. Delicious. This recipe, more than a proper recipe, is a set of tricks to keep all the properties and get all the flavor and texture of one of the healthiest dishes you can imagin...Read more -
Kamado Recipes–Argentinian barbecue
Argentinian barbecue. Salivating. INGREDIENTS: Strips of meat for roasting. Vacío. Matambre. Entraña. Achuras. chicken. Chorizos criollos. oil. Coarse salt. PREPARATION La Pampa, the gauchos and their exquisite roasts of meat are some of the most typical pictures of Argentina and, in the case of ...Read more -
Is its usage widespread?
Nowadays quite a lot of brands commercialize kamados all around the globe, but its fortune is yet uneven depending on the country, and so, in places such as the USA, Canada or north European nations such as Holland or Germany, its success is huge and they are easy to find either at particular hom...Read more -
How did the kamado come to Europe?
The origins of the kamado are uncertain, but it’s believed to have originated in China 3.000 years ago. From there, it is thought to have passed through Japan, where it was named kamado and where it suffered several modifications until it acquired its actual shape. When the World War II was over,...Read more -
Auplex Attending 130th Canton Fair
130th Canton Fair Booth: I04, Hall 11.2, Area B. Date: Oct. 15th-19th, 2021. Your visits are warmly welcomed, to explore new BBQ and explore potential business opportunities.Read more -
Auplex production notice under China’s “Dual control of energy consumption”
Dear Customers, Perhaps you have noticed that the recent “dual control of energy consumption” policy of the Chinese government has had a certain impact on the production capacity of some manufacturing companies, and the delivery of orders in some industries has to be delayed. In addition, the Chi...Read more -
How to Assemble Auplex Kamado Grill?
How to Assemble Auplex Kamado Grill? https://www.auplexbbq.com/uploads/How-to-Assemble-Auplex-Kamado-Grill.mp4Read more -
Kindly Reminder About AUPLEX Kamado Grill Production Schedule
Auplex Kamado Grill Tight Production Schedule With the large requirement of Kamado Grill, here pls be so kind noted that our Kamado production peak season is totally full till December, as BBQ is a seasonal products, it’s best selling season is from April to September, 85% customers alread...Read more -
Kamado Grill, New and Innovative BBQ
BBQ. Barbecue. Barbeque. Bar B Que. No matter how we spell it, it is a fanatic way of cooking around the world, it often involves flame and fire, and produces the smoke. And in addition, it is an event, usually festive and outdoors. Barbecue is probably first practiced in Europe, Asia, China, or ...Read more
