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Top 10 Auplex Kamado  Recipes for Every Grill Enthusiast

Whether you’re new to Kamado grilling or a seasoned pro, these top 10 Auplex Kamado recipes will take your grilling game to the next level. Each recipe showcases the versatility and flavor that Auplex Kamado grills are known for.

1. Perfectly Smoked Brisket
 · Why It’s a Must-Try: Brisket is the holy grail of BBQ, and the Auplex Kamado excels at slow-cooking this tough cut to tender perfection. The ceramic construction and precise temperature control make it easier to maintain the low and slow heat required for a succulent, smoky brisket.
 · Key Ingredients: Brisket, kosher salt, black pepper, garlic powder, wood chunks (oak or hickory)
 · Cooking Time: 10-14 hours
2. Auplex Kamado Grilled Pizza
 · Why It’s a Must-Try: Achieve restaurant-quality pizza with a crispy crust and perfectly melted toppings. The high heat and even cooking surface of the Auplex Kamado make it ideal for baking pizzas.
 · Key Ingredients: Pizza dough, marinara sauce, mozzarella cheese, pepperoni, basil, olive oil
 · Cooking Time: 10-15 minutes
3. Smoked Pulled Pork
 · Why It’s a Must-Try: Pulled pork is a BBQ classic that’s made even better on a Auplex Kamado. The long smoking process infuses the meat with deep, smoky flavors, and the end result is tender, juicy pork that shreds easily.
 · Key Ingredients: Pork shoulder (Boston butt), BBQ rub, apple cider vinegar, wood chunks (apple or cherry)
 · Cooking Time: 8-12 hours
4. Reverse Sear Ribeye Steak
 · Why It’s a Must-Try: The reverse sear method is perfect for achieving a steak with a perfectly even doneness and a crispy, flavorful crust. The Auplex Kamado allows you to first slow-cook the steak and then sear it over high heat.
 · Key Ingredients: Ribeye steak, kosher salt, black pepper, garlic butter
 · Cooking Time: 1-1.5 hours
5. Auplex Kamado Smoked Salmon
 · Why It’s a Must-Try: Smoked salmon is a delicacy that’s surprisingly easy to make on a Auplex Kamado. The grill’s ability to maintain low temperatures for long periods is key to producing silky, flavorful smoked salmon.
 · Key Ingredients: Salmon fillet, brown sugar, kosher salt, dill, wood chunks (alder or cedar)
 · Cooking Time: 2-4 hours
6. Beer Can Chicken
 · Why It’s a Must-Try: Beer can chicken is a fun and effective way to cook a whole chicken, keeping it moist and flavorful. The Auplex Kamado’s convection cooking helps evenly cook the chicken with crispy skin and tender meat.
 · Key Ingredients: Whole chicken, beer, BBQ rub, olive oil
 · Cooking Time: 1.5-2 hours
7. Smoked Mac and Cheese

 · Why It’s a Must-Try: Elevate your comfort food with a smoky twist. The Auplex Kamado adds depth of flavor to creamy mac and cheese, making it a standout side dish or a meal on its own.
 · Key Ingredients: Elbow macaroni, cheddar cheese, milk, butter, panko breadcrumbs, wood chunks (hickory or pecan)
 · Cooking Time: 1 hour
8. Auplex Kamado Grilled Vegetables
 · Why It’s a Must-Try: Grilling vegetables on a Auplex Kamado brings out their natural sweetness and adds a smoky flavor. This simple recipe is a healthy and delicious way to enjoy your favorite veggies.
 · Key Ingredients: Zucchini, bell peppers, asparagus, olive oil, balsamic vinegar, sea salt
 · Cooking Time: 10-15 minutes
9. BBQ Ribs
 · Why It’s a Must-Try: Ribs are a BBQ staple, and the Auplex Kamado makes it easy to achieve tender, fall-off-the-bone results. The combination of low-and-slow cooking and smoky flavor is unbeatable.
 · Key Ingredients: Baby back ribs, BBQ rub, BBQ sauce, wood chunks (hickory or cherry)
 · Cooking Time: 4-6 hours
10. Auplex Kamado Baked Bread
 · Why It’s a Must-Try: The Auplex Kamado isn’t just for grilling; it’s also perfect for baking. Use it to bake artisanal bread with a crispy crust and soft interior, rivaling any artisan bakery.
 · Key Ingredients: Bread flour, yeast, water, salt
 · Cooking Time: 45-60 minutes
Conclusion
These recipes showcase the versatility of the Auplex Kamado, allowing you to explore a wide range of cooking techniques from smoking and grilling to baking. Each dish brings out the best in the ingredients, delivering rich, smoky flavors and perfectly cooked results that will impress any grill enthusiast.