About Products
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How do you control temperature on ceramic cookers?
ou can sear meats at very high temperatures on ceramic cookers due to the fact that you will be using lump charcoal, which burns hotter than briquettes, and due to the fact that ceramic cookers can be closed up except for vents at the bottom and the top. This creates a...Read more -
Where did the word “kamado” really come from?
Our name comes from an ancient style of cooking that began over 3,000 years ago. The name “Kamado” is the Japanese word for “stove” and literally,it means “place for the cauldron”. It’s a simple yet highly efficient and flexible method of cooking any food – perfectly. The Auplex Kamado BBQ brings...Read more -
#Kamado Crazing——Is it normal to see hairlines cracks on the surface of my Kamado?
#Kamado Crazing Is it normal to see hairlines cracks on the surface of my Kamado? Answer – in short, YES. “Crazing” is caused by the different rates at which the ceramic & glazed elements cool during the manufacturing process of the Kamado BBQ and nothing to be concerned about. It ...Read more
